The Capri Ristorante Italiano is a family owned and operated restaurant in business since 1984. The newest location opened recently on the East side of Boca Raton, Florida. The Italian restaurant is considered a "Chicago Legend" with five other locations in Chicago.
The Chicago city atmosphere is accompanied by elegant table settings along with a beautiful bar and private dining room. Capri Ristorante is committed to providing customers with the finest in fresh quality food, personal service and a comfortable dining atmosphere.
In addition to being an outstanding restaurant, Capri Ristorante is also well known for its catering services. They offer private bookings for their restaurant facility with a full service bar that can accommodate up to 100 guests. If you're planning an event Capri Ristorante Italiano is an ideal selection for off-site event catering. From Rehearsal dinners to Wedding Receptions, Charity Events to Corporate Seminars, Cocktail parties to Religious Functions ... Capri Ristorante's goal is to "Bring Authentic Italian Cuisine to You."
EXECUTIVE CHEF VICTOR FRANCO
Born and raised in South Florida, Chef Victor Franco has worked for some of Florida’s finest Chefs. After graduating from The Art Institute in Fort Lauderdale, Chef Victor worked for Chef Mark Militello on Las Olas Boulevard. There he learned the importance of using the finest ingredients, as well as sharpening his skills preparing veal, seafood and produce. After that he worked for Chef Norman Van Aken and Chef Allen Susser. Subsequent to his experience at these fine restaurants, he worked under Chef Doug Riess at the River House in Fort Lauderdale, as his Sous Chef. Since then, Chef Victor has apprenticed in Maryland as a Pastry Chef. After two and a half years in Maryland, Chef Victor returned to South Florida to hone his skills as Sous Chef at several South Florida hot spots, including Chops Lobster Bar and Bova Prime.
Come in to Capri for their fantastic Early Dinner menu specials that include a variety of Antipasti's, Specialita Di Casa and Dolce.
