H O M E      |      L O C A L  E V E N T S      |      A B O U T  U S      |      A D V E R T I S E      |      C O N T A C T  U S  

FLORIDA HOTELS

DIRECTORIES

BOCA RATON GUIDES

PRINTING SERVICES

DEALS AND PROMOTIONS

SOUTH FLORIDA EVENTS

FEATURED BUSINESSES

HEALTH & BEAUTY

REAL ESTATE

ESTATE PROPERTIES

LEGAL SERVICES

EDITORIALS

FLORIDA CONCERTS

FASHION & STYLE

ENTERTAINMENT & NEWS

VACATIONS

THE BUSINESS PULSE

BOOK REVIEWS

FLORIDA NEWS

BUSINESS & FINANCE

HOLISTIC HEALING

INTERNET MARKETING

ELECTRIC SCOOTER

LAUGH YOURSELF GREEN

ONLINE STORE

EMPLOYMENT GUIDE

JEWELRY

FL CAR DEALERSHIP

PET MEDS

VIDEOGRAPHERS

'THE INSIGHT' WEBISODES

FLORIDA YACHT

C3 DISCOUNT CARD

LOCAL CHAMBERS

PRESS RELEASE

COMPANY GUIDE



ZED 451 Restaurant

ZED 451 is NOW OPEN in Boca Raton!

ZED 451 restaurant is a revolutionary new concept for a restaurant. The atmosphere offers uniquely designed foods served to you in a stylish new fashion. With modern upscale grilling featuring steaks, ribs, fish, poultry and game served table side by the chefs who created them.

This modern restaurant picked Boca Raton's former International Museum of Cartoon Art – now the Mizner Park Cultural Arts Building, as its first opening place outside of Chicago.

Chief Operating Officer Bill Bartlett said the concept behind ZED 451 is to take three core attributes of the restaurant experience – service, cuisine, and environment – and reinvent them simultaneously. ZED 451 is intended for you to feel more like attending a party in someone’s home than dining in a restaurant.

“The beauty of our menu is that there is no risk,” said Steve Byrne, director of culinary operations. “You can try something new like antelope or wild boar sausage and if you like it, you can have more! If not, move on.”

The restaurant is designed by Chris Smith. It has 14,000 square feet inside and a 3,000 square foot patio outside, providing seating for 338. Guests can also help themselves to a “Harvest Table” featuring salads, soups, and artisan cheese.

General Manager of ZED 451 is Tim Fannin, and the 20-member team of chefs is led by Executive Chef Armando Galeas.


SEARCH
Newsletter







Current Statistics
11 Current Visitors
1436 Visitors Today
71079 Visitors this Month
1073404 Visitors this Year